Monday, September 3, 2012


Whisky is my go to drink. A whisky ginger ale. Or bourbon ginger ale if it's a fancier place. I went to Weather Up on Vanderbuilt in prospect Heights and they made a home made ginger ale for me using candied ginger. Eating that last bit of ginger candy made the whole drink worth it. Not to mention all the mixologists looked incredibly sporty in their waist coats.

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